Jan 09, 2009 | WDC: 35.6 °F
Join L’Academie de Cuisine for its Annual Holiday Great Dinner hosted by Chefs Francois Dionot and Mark Ramsdell. This is a great way to ring in the holidays. Menu includes paired wines and Smoked Salmon & Chevre Terrine on Brioche Toast; Olympa Oyster Half Shell with a Drop of Lemon Juice; White Tuna Tartare with Caviar; Chestnut & Shallot Soup with Lobster Quenelle; Quail & Foie Gras Sausage with Truffle Jus; Roasted Halibut with Poultry Giblet Morsels & Baby Carrots; Tenderloin of Veal with Morels and Celery Root; Comte Cheese Salad with Arugula; Chef Mark's Christmas Dessert; Friandises & Chocolates. Cost $165 per person. Dinner will be held at the Gaithersburg school located at 16006 Industrial Drive, Gaithersburg, MD 20877. You can make reservations online at www.lacademie.com or call 301-986-9490.
Categories: Food & Wine
L'Academie de Cuisine
16006 Industrial Drive
Gaithersburg, MD 20877
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Phone: 301-986-9490