Mar 18, 2010 | WDC: 48.2 °F
Falls Church Farmers Market Chef presents Chef Bernard Kelly of Open Kitchen to demonstrate how to prepare local and seasonal foods. This time the menu will include Butternut Squash soup and pear & fennel salad.
Categories: Exhibits, Fairs & Festivals, Food & Wine
Falls Church Farmers Market
300 Park Avenue
Falls Church, VA 22046
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Phone: 703-629-2132