A show that experiments with cooking products and techniques, and addresses culinary challenges.
Sat., July 4, 2015
The Italian Vegetarian
Eggplant involtini; and fusilli with ricotta and spinach. Also: microwave pasta cookers; and a prosciutto taste-off.
Sat., July 11, 2015
Introducing Caldo Verde and White Gazpacho
Caldo verde, a traditional Portuguese soup; and Spanish garlic and almond soup. Also: ladles.
Author Sue Eisenfeld discusses the creation of Shenandoah National Park, which involved displacing thousands of longtime residents from Virginia's Blue Ridge mountains.Watch now →