Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.
Sat., April 19, 2014
Pastry chef Charlotte Akoto prepares desserts with host Julia Child. Included: meringue cookies; caramel mousse served in a cocoa nest; and tropical napoleons.
Sat., April 26, 2014
Julia Child is joined by food writer Marion Cunningham, who prepares buttermilk scones and crumb muffins, popovers, Irish soda bread and baking-powder biscuits.
The third season of the popular period drama about midwives in the East End of London takes viewers to 1959, the eve of the Swinging Sixties. The winds of change are sweeping through the country and the residents of Nonnatus House face some momentous changes of their own.See all broadcast times →
What happens when a homebrewer, a local business and a museum join forces? Historic beer!Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →