Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.
Sat., July 11, 2015
Chef David Blom prepares gingersnaps; tuiles, a type of curved cookie; babas, pastries soaked in rum; and savarins, which are made using baba dough without raisins. Host: Julia Child.
Sat., July 18, 2015
Pastry chef Norman Love prepares salmon-mousse eclairs and a mascarpone cheese-and-vegetable medley. Host: Julia Child.
Historian Garrett Peck discusses the history of brewing in the nation's capital. D.C.'s beer heritage dates back to 1770 and claims some very innovative brewers.Watch now →