Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers. Child has had numerous cooking shows on PBS since 1963.
Sat., October 10, 2015
Pastry chef Mary Bergin prepares a vanilla chiffon cake. Host: Julia Child.
Sat., October 17, 2015
Markus Farbinger from the Culinary Institute of America prepares a poppy-seed torte and poached apricots. Host: Julia Child.
Explore the gamut of great burgers in Greater Washington, from greasy to gourmet. This documentary visits over a dozen burger joints in the area, showcasing classic burgers to exotic and quirky updates on this favorite All-American food.Watch now →
Luis Araya immigrated to Arlington, Virginia from Bolivia in 1966, when very few Latinos lived in the county. He reflects on the changes he has seen over the years and the influence of Latinos in Arlington today.Watch now →
Enjoy this step through time charting WETA's history from its founding in the 1950s as an educational television station, the addition of a public radio station, and evolution into a major national producer for PBS.See timeline →