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Cook's Country

WETA TV 26 Logo

Sat., January 21, 2017
4:00 pm
(30 minutes)

A Hearty Fall Dinner  

How to make skillet roast chicken and potatoes; and secret ingredient biscuits. Also: a tasting of brown mustard; a tip for aerating wine; and the secrets to a perfect Brussels sprout salad.

WETA TV 26 Logo

Sat., January 28, 2017
4:00 pm
(30 minutes)

Grilled and Smoked  

How to make barbecued burnt ends; and smoky potato salad. Also: grill spatulas; and a lemonade tasting.

WETA TV 26 Logo

Sat., February 4, 2017
4:00 pm
(30 minutes)

Cook's Country  

Chefs prepare various dishes.