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In Julia's Kitchen with Master Chefs

WETA TV 26 Logo

Sat., April 30, 2016
3:00 pm
(30 minutes)

Daniel Boulud and Gordon Hamersley  

Daniel Boulud prepares green-pea soup and Boston's Gordon Hamersley creates a tossed green salad with a sherry vinaigrette.

WETA TV 26 Logo

Sat., May 7, 2016
3:00 pm
(30 minutes)

Madhur Jaffrey and Reed Hearon  

Sweet-and-sour eggplant and salt-encrusted cod are prepared by chefs Madhur Jaffrey and Reed Hearon. Host: Julia Child.

WETA TV 26 Logo

Sat., May 14, 2016
3:00 pm
(30 minutes)

Dean Fearing  

Dallas chef Dean Fearing prepares a salad with molasses-glazed duck. Host: Julia Child.

Full Episodes

Mixed Game Grill with Michael Lomonaco

WETA PassportMixed Game Grill with Michael Lomonaco

'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.

Roasted Veal Chops and Sweetbreads with Daniel Boulud

WETA PassportRoasted Veal Chops and Sweetbreads with Daniel Boulud

Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

WETA PassportShrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.