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In Julia's Kitchen with Master Chefs

WETA TV 26 Logo

Sat., October 1, 2016
3:00 pm
(30 minutes)

Charlie Trotter  

Charlie Trotter makes seared scallops with curried carrot broth, warm peach soup and a trio of sorbets. Julia Child hosts.

WETA TV 26 Logo

Sat., October 8, 2016
3:00 pm
(30 minutes)

Leah Chase  

New Orleans chef Leah Chase joins Julia Child to prepare fried chicken, biscuits and sweet-potato pie.

Full Episodes

Mixed Game Grill with Michael Lomonaco

WETA PassportMixed Game Grill with Michael Lomonaco

'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.

Roasted Veal Chops and Sweetbreads with Daniel Boulud

WETA PassportRoasted Veal Chops and Sweetbreads with Daniel Boulud

Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

WETA PassportShrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.