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Martha Bakes

WETA TV 26 Logo

Sat., September 10, 2016
5:30 pm
(30 minutes)

Chocolate Ganache  

How to incorporate chocolate ganache into three desserts, including an almond-based tart shell; devil's food cake; and cupcakes.

Clips

Martha Makes Mango Upside-Down Cake

Martha Makes Mango Upside-Down Cake

Martha brushes water above the sugar in the pot to prevent crystals from forming.

Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha Makes Green-Tea-Tuile Ice Cream Cones

Martha demonstrates how to make green-tea-tuile ice cream cones.

How to Make the Napoleon Design on Cake

How to Make the Napoleon Design on Cake

Martha shows how to decorate a Napoleon cake.

Lining Baking Sheet with Parchment Paper

Lining Baking Sheet with Parchment Paper

Parchment paper is an effective and inexpensive liner for baking needs.

Previews

Press-In Crusts

Press-In Crusts

Martha makes three extraordinary press-in crust desserts.

French Meringue

French Meringue

Martha bakes three fantastic meringue based desserts.