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Martha Stewart's Cooking School

WETA TV 26 Logo

Sat., April 19, 2014
5:00 pm
(30 minutes)

Fishmonger  

Seafood chef Dave Pasternack shows how to buy, butcher and store fish; and demonstrates how to prepare crudo. Also: boning a round or flat fish; cleaning a squid.

WETA TV 26 Logo

Sat., April 26, 2014
5:00 pm
(30 minutes)

Sautéing  

How to sauté. Included: dredging meat or fish in flour; cooking over high heat to achieve a golden-brown finish; making pan sauces to serve as accompaniments.