Mushroom varieties are discussed. Also: buckwheat crêpes filled with a creamy mushroom mixture; a vegetarian mushroom ragù served on rigatoni; French mushroom soup; and a mushroom risotto that uses farro.
Martha Prepares Lamb Loin Chops
Martha prepares lamb loin chops with fried potatoes.
Melting Raclette with a Raclette Heater
Martha demonstrates how to melt Raclette using a Raclette Heater.
Preparing Cowboy Steak
Wrap the bone with aluminum foil to prevent burning.
Preparing Clams for Linguini with Clam Sauce
Martha discusses how to prepare the clams for the linguini.
This WETA TV 26 production explores the history, mission and daily operations of Arlington National Cemetery, the final resting place for more than 400,000 Americans. This revered place honors the dead and brings great meaning to the living.