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Martha Stewart's Cooking School

WETA TV 26 Logo

Sat., July 30, 2016
5:00 pm
(30 minutes)

Eat Your Greens  

The Season 4 premiere provides an overview of popular greens; and recipes for sorrel soup; a pasta dish that features with grilled sardines and bitter greens; a Swiss-chard frittata; a kale Caesar salad; and spicy escarole.

WETA TV 26 Logo

Sat., August 6, 2016
5:00 pm
(30 minutes)

One-Pot Meals  

A stove-top clambake made in a stockpot; risotto with shrimp and herbs made in a pressure cooker; poached cod with tomatoes made in a skillet; and arroz con pollo made in a Dutch oven.

Clips

Martha Prepares Lamb Loin Chops

Martha Prepares Lamb Loin Chops

Martha prepares lamb loin chops with fried potatoes.

Melting Raclette with a Raclette Heater

Melting Raclette with a Raclette Heater

Martha demonstrates how to melt Raclette using a Raclette Heater.

Preparing Cowboy Steak

Preparing Cowboy Steak

Wrap the bone with aluminum foil to prevent burning.

Preparing Clams for Linguini with Clam Sauce

Preparing Clams for Linguini with Clam Sauce

Martha discusses how to prepare the clams for the linguini.

Previews

Lamb

Lamb

Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.

Cheese

Cheese

Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.