A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
Sat., September 6, 2014
Mushroom barley soup; couscous royale; grits with broiled tomatoes; and bubbly cheddar cheese and crispy bacon.
Sat., September 13, 2014
Making sauces, including béarnaise sauce; Kansas City barbecue sauce; tartar sauce; and cocktail sauce. Also: salsa verde, which goes well with grilled meats, poultry, seafood and vegetables.
David Suchet says goodbye to his role as Agatha Christie's Hercule Poirot in this special documentary, which looks back at the iconic character he has played for over 25 years.See all broadcast times →
Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →