A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
There are no upcoming broadcasts of this program in the next two weeks. Check back soon!
Martha prepares lamb loin chops with fried potatoes.
Martha demonstrates how to melt Raclette using a Raclette Heater.
Wrap the bone with aluminum foil to prevent burning.
Martha discusses how to prepare the clams for the linguini.
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Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.
Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.
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