A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
Sat., October 10, 2015
Eat Your Greens
The Season 4 premiere provides an overview of popular greens; and recipes for sorrel soup; a pasta dish that features with grilled sardines and bitter greens; a Swiss-chard frittata; a kale Caesar salad; and spicy escarole.
Sat., October 17, 2015
A stove-top clambake made in a stockpot; risotto with shrimp and herbs made in a pressure cooker; poached cod with tomatoes made in a skillet; and arroz con pollo made in a Dutch oven.
Explore the gamut of great burgers in Greater Washington, from greasy to gourmet. This documentary visits over a dozen burger joints in the area, showcasing classic burgers to exotic and quirky updates on this favorite All-American food.Watch now →
Luis Araya immigrated to Arlington, Virginia from Bolivia in 1966, when very few Latinos lived in the county. He reflects on the changes he has seen over the years and the influence of Latinos in Arlington today.Watch now →
WETA's mission is to produce and broadcast programs of intellectual integrity and cultural merit that recognize viewers' and listeners' intelligence, curiosity and interest in the world around them.Learn more →