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Martha Stewart's Cooking School

WETA TV 26 Logo

Sat., September 10, 2016
5:00 pm
(30 minutes)

Mushrooms  

Mushroom varieties are discussed. Also: buckwheat crêpes filled with a creamy mushroom mixture; a vegetarian mushroom ragù served on rigatoni; French mushroom soup; and a mushroom risotto that uses farro.

Clips

Martha Prepares Lamb Loin Chops

Martha Prepares Lamb Loin Chops

Martha prepares lamb loin chops with fried potatoes.

Melting Raclette with a Raclette Heater

Melting Raclette with a Raclette Heater

Martha demonstrates how to melt Raclette using a Raclette Heater.

Preparing Cowboy Steak

Preparing Cowboy Steak

Wrap the bone with aluminum foil to prevent burning.

Preparing Clams for Linguini with Clam Sauce

Preparing Clams for Linguini with Clam Sauce

Martha discusses how to prepare the clams for the linguini.

Previews

Lamb

Lamb

Martha makes Leg of Lamb, Lamb Tangine, Lamb-Kebab, and Lamb Chops.

Cheese

Cheese

Martha makes Cheese Fondue, Fettuccine Alfredo, Raclette, and Grown-up Grilled Cheese.