A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
Sat., September 5, 2015
Cooking With Wine
How to cook with wine. Included: beef bourguignon; cioppino, a tomato-and-wine-based fish stew; chicken marsala; and poached pears.
Sat., September 12, 2015
An eight-layer pork ragù; béchamel-filled lasagna baked in individual ramekins; chicken Parmesan with an easy twist; raviolo with an egg yolk and rich ricotta-spinach filling; and two variations of linguine with clam saucered and white.
This WETA TV 26 production explores the history, mission and daily operations of Arlington National Cemetery, the final resting place for more than 400,000 Americans. This revered place honors the dead and brings great meaning to the living.Learn more →
Historian Garrett Peck discusses the history of brewing in the nation's capital. D.C.'s beer heritage dates back to 1770 and claims some very innovative brewers.Watch now →
Enjoy this step through time charting WETA's history from its founding in the 1950s as an educational television station, the addition of a public radio station, and evolution into a major national producer for PBS.See timeline →