A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
Sat., April 19, 2014
Seafood chef Dave Pasternack shows how to buy, butcher and store fish; and demonstrates how to prepare crudo. Also: boning a round or flat fish; cleaning a squid.
Sat., April 26, 2014
How to sauté. Included: dredging meat or fish in flour; cooking over high heat to achieve a golden-brown finish; making pan sauces to serve as accompaniments.
The third season of the popular period drama about midwives in the East End of London takes viewers to 1959, the eve of the Swinging Sixties. The winds of change are sweeping through the country and the residents of Nonnatus House face some momentous changes of their own.See all broadcast times →
What happens when a homebrewer, a local business and a museum join forces? Historic beer!Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →