A culinary class that explains the building blocks of recipes and demonstrates cooking methods, including roasting, poaching, braising and blanching.
Sat., July 11, 2015
Eat Your Greens
The Season 4 premiere provides an overview of popular greens; and recipes for sorrel soup; a pasta dish that features with grilled sardines and bitter greens; a Swiss-chard frittata; a kale Caesar salad; and spicy escarole.
Sat., July 18, 2015
A roasted chicken club; an iconic New Orleans po'boy with oysters; a muffuletta; an applewood-smoked bacon and fried-egg sandwich; and a Reuben with corned beef, Swiss cheese and Russian dressing.
Historian Garrett Peck discusses the history of brewing in the nation's capital. D.C.'s beer heritage dates back to 1770 and claims some very innovative brewers.Watch now →
Enjoy this step through time charting WETA's history from its founding in the 1950s as an educational television station, the addition of a public radio station, and evolution into a major national producer for PBS.See timeline →