Chef-author Rick Bayless discusses the cuisine of Mexico and goes on location.
Sat., September 5, 2015
Oaxaca, the Land of Seven Moles
A visit to Seasons of My Heart Cooking School near Oaxaca City, Mexico, features school owner Susana Trilling, who shows how to make blake mole and green mole. Also: making coloradito mole; enjoying yellow mole and grilled fish.
Sat., September 12, 2015
A visit to Finca Las Nieves, an organic coffee farm and vacation spot in Oaxaca, Mexico. The itinerary includes a stop in the kitchen, where tips for vegetarian tamales and sopa de chepil are shared; a hike through orchids and bromeliads; lunch at the restaurant of a trout farm; a horseback ride to a cactus grove; and a picnic that includes grilled tasajo beef and red chile potatoes.
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