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Mexico: One Plate at a Time

WETA TV 26 Logo

Sat., April 19, 2014
12:30 pm
(30 minutes)

The Kernel of Deliciousness  

The many varieties of corn and corn-based meals are explored at the Oaxaca, Mexico, restaurant Itanoni, including tetelas, tostadas and tacos. Also: making wood-fired tamales in a traditional olla; and sweet pumpkin tamales with chocolate.

WETA TV 26 Logo

Sat., April 26, 2014
12:30 pm
(30 minutes)

Mercado Madness  

A tour of the 21 de Noviembre market in Oaxaca, Mexico, includes a look at its role in the lives and meals of locals. Also: spit-roasting a chicken; making a platter of enfrijoladas with chorizo; and making coconut ice.