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Mexico: One Plate at a Time

WETA TV 26 Logo

Sat., April 4, 2015
12:30 pm
(30 minutes)

A Chef's Path  

Mexico City's Central de Abastos, which is one of the world's largest markets, is visited with chef Eduardo "Lalo" Garcia, who also shares how he makes suckling pig carnitas. Also: the evolution of Mexican food is discussed with Pujol chef-owner Enrique Olvera.