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Mexico: One Plate at a Time

WETA TV 26 Logo

Sat., May 2, 2015
12:30 pm
(30 minutes)

Artisanal Bread in Tortilla Land  

Chef Elena Reygadas of the Panaderia Rosetta bakery in Mexico City, who makes such classic treats as pan de pulque and sugar-topped conchas; and chef Enrique Olvera, whose restaurant serves casual dishes like tuna and chicken Milanesa tortas in bollilo rolls.Also: making conchas; and making tortas.

WETA TV 26 Logo

Sat., May 9, 2015
12:30 pm
(30 minutes)

Mexico: One Plate at a Time  

Chef-author Rick Bayless discusses the cuisine of Mexico and goes on location.