A travel-cooking show about the link between food and art, history, nature and science.
Sat., May 28, 2016
Chef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed. Included: a visit to the Faroe Islands.
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
"I like it perfectly bent." -Gabrielle Hamilton. Watch the first episode of Season 4.
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Gabrielle Hamilton and David Boulud prepare poulet a la crème.
Gabrielle Hamilton and Misty Callies prepare marinated mussels.
Gabrielle Hamilton prepares a dish using the often-discarded zucchini tops.
Gabrielle Hamilton and Paulie D'Arpa prepare Fried Zucchini Agrodolce.
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Enter the mind of Chef David Kinch in the second half of Season 4.
Enter the mind of chef David Kinch in this episode of THE MIND OF A CHEF Season 4.
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This documentary charts the District's rise from the ashes of the 1968 riots to its emergence as a world-class city, featuring first-hand accounts from those who shaped the events of the time.
Classical WETA 90.9 FM showcases notable new (or newly reissued) CDs each week. Hear selections from the CD on-air throughout the week, and check online to learn more about the artist and the music.
Where should you go for the most important meal of the day? Explore two dozen delicious suggestions throughout the Capital region.
This new animated preschool series follows the adorable, spirited Peg and her sidekick Cat as they embark on adventures and learn foundational math concepts and skills.
Do you know the bizarre story of how James McNeil Whistler's lavish "Peacock Room" came to the Smithsonian?
Enjoy this step through time charting WETA's history from its founding in the 1950s to becoming a major national producer for PBS.