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The Mind of a Chef

WETA TV 26 Logo

Sat., July 26, 2014
12:00 pm
(30 minutes)

Rice  

The resurrection of Carolina gold rice, which disappeared following the Civil War era, is examined. Included: making pilaf and Hoppin' John fritters. Also: Louisiana chef Donald Link makes jambalaya; and Senegalese chef Fati Ly makes pilau.

WETA TV 26 Logo

Sat., August 2, 2014
12:00 pm
(30 minutes)

Louisiana  

A look at Louisiana cuisine features a visit to Middendorf's Restaurant in Akers, La., with food writer John T. Edge; and a frogging excursion with chef Donald Link.