A travel-cooking show about the link between food and art, history, nature and science.
Sat., October 17, 2015
Gabrielle Hamilton travels to Milan, home to some of her favorite experiences, and stops in Da Giacomo restaurant, where the napkin became an obsession for her. She also cooks baccalà with Antonia Klugman and swordfish with Marta Pulini.
Sat., October 24, 2015
Gabrielle Hamilton makes a chicken dish with friend-mentor Misty Callies; learns techniques for de-boning a chicken from Jacques Pepin, who also helps make butter rosettes and cream puff swans; and solicits advice from Mario Batali and Anthony Bourdain.
Enjoy this step through time charting WETA's history from its founding in the 1950s as an educational television station, the addition of a public radio station, and evolution into a major national producer for PBS.See timeline →