A travel-cooking show about the link between food and art, history, nature and science.
Sat., July 4, 2015
The life cycle of an ingredient used in a dish at host Magnus Nilsson's restaurant, Fäviken.
Sat., July 11, 2015
Host Magnus Nilsson recalls his early years as a chef in France, when he learned the importance of caring for ingredients. Also: the people and places that had a profound impact on his cooking philosophy.
Historian Garrett Peck discusses the history of brewing in the nation's capital. D.C.'s beer heritage dates back to 1770 and claims some very innovative brewers.Watch now →
Enjoy this step through time charting WETA's history from its founding in the 1950s as an educational television station, the addition of a public radio station, and evolution into a major national producer for PBS.See timeline →