A travel-cooking show about the link between food and art, history, nature and science.
Sat., February 25, 2017
Best Of: Birds
Poultry dishes are featured in this "best of" episode. Included: Chinese chicken noodle soup; chicken and dumplings; stuffed Faroe Island puffin; and duck on a string.
Meet one of the most influential members of the food scene in LA, Chef Ludo Lefebvre.
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
"I like it perfectly bent." -Gabrielle Hamilton. Watch the first episode of Season 4.
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Chef Ludo Lefebvre makes an omelet with his son, Luca.
Gabrielle Hamilton and David Boulud prepare poulet a la crème.
Gabrielle Hamilton and Misty Callies prepare marinated mussels.
Gabrielle Hamilton prepares a dish using the often-discarded zucchini tops.
We open the birdcage on some of our familiar (and some not so familiar) poultry dishes.
Make sure you save room for this highlights episode!
Already subscribed? Log in now →
This documentary charts the District's rise from the ashes of the 1968 riots to its emergence as a world-class city, featuring first-hand accounts from those who shaped the events of the time.
Hear the next generation of classical champions as talented teens play the classics in concert.
Explore the gamut of great burgers in Greater Washington, from greasy to gourmet. This documentary visits over a dozen burger joints in the area, showcasing classic burgers to exotic and quirky updates on this favorite All-American food.
Art instructor Roey Ebert helps guide budding young artists step-by-step through the painting process in the new how-to series Roey's Paintbox.
WETA has partnered with the Arlington Historical Society to tell stories about our area's past.
WETA's mission is to produce and broadcast programs of intellectual integrity and cultural merit that recognize viewers' and listeners' intelligence, curiosity and interest in the world around them.