Search form

The Mind of a Chef

WETA TV 26 Logo

Sat., September 5, 2015
12:00 pm
(30 minutes)

Prune  

In the Season 4 premiere, chef Gabrielle Hamilton shares a typical day at Prune, her 30-seat restaurant in New York's East Village; and makes smoky eggplant, celery salad and sweetbreads.

WETA TV 26 Logo

Sat., September 12, 2015
12:00 pm
(30 minutes)

Garbage  

An exploration of what chef Gabrielle Hamilton considers garbage in the kitchen. In other events, she asks her plumber to show her a few toilet pointers.