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The Mind of a Chef

WETA TV 26 Logo

Sat., September 6, 2014
12:00 pm
(30 minutes)

Roots  

Host Sean Brock prepares a typical Appalachian dinner; cooks chicken dumplings with his mother; visits with chef Joseph Lenn at Blackberry Farms in Tennessee; and learns how to make fried okra and country ham.

WETA TV 26 Logo

Sat., September 13, 2014
12:00 pm
(30 minutes)

Low Country BBQ  

Host Sean Brock prepares an outdoor feast on a friend's farm, where he's joined by barbecue pitmaster Rodney Scott, who roasts a whole pig; and Steven Satterfield, who makes Savannah red rice. Brock also prepares frogmore stew.