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New Scandinavian Cooking

WETA TV 26 Logo

Sat., October 8, 2016
6:00 am
(30 minutes)

A Taste of Winter  

Season 5 opens with a lunch made of grilled flatbread, cabbage salad and smoked salmon. Also: soup with meatballs; and a chocolate dessert.

WETA TV 26 Logo

Sat., October 15, 2016
6:00 am
(30 minutes)

Fish on a Platter  

Norway's Southern Trøndelag region and the islands of Hitra and Frøya are visited. Host Tina Nordström grills crab and lobster; dives for scallops; and grills salmon over an open fire.