The cuisine, culture and history of Scandinavia is explored in this travel-cooking series.
Sat., February 25, 2017
A Traveller's Bite
A train ride between Bergen and Oslo, Norway, begins with a shrimp sandwich; and includes a stop at Voss, where an herb-stuffed lamb roll is prepared. Activities include trout fishing; cooking trout in a wooden bucket; and preparing a dessert that features tart rhubarb and sweet strawberries.
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