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New Scandinavian Cooking

WETA TV 26 Logo

Sat., April 19, 2014
6:00 am
(30 minutes)

Back to the Roots  

A visit to Iceland features the surf-and-turf dish of redfish and langoustines cooked in lamb stock; and a look at how ancient traditions and present-day innovations co-exist. Also: lamb grilled over an open fire; a dessert made from skyr (an Icelandic dairy culture).

WETA TV 26 Logo

Sat., April 26, 2014
6:00 am
(30 minutes)

Mighty Volcanic Oven  

Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.