The cuisine, culture and history of Scandinavia is explored in this travel-cooking series.
Sat., September 20, 2014
The mountain region of Valdres in Norway is visited. Included: making fried fudge cheese with cloudberries and parsley; preparing creamy chanterelles with cured mutton and lingonberries; and making a thick pancake with cognac raisins.
Sat., September 27, 2014
Moss, Norway, and the nearby islands are visited. Included: making an open omelet with broccoli, cheese and horseradish; preparing chicken with parsnip and herb dumplings; and making glazed pigeon breast with vinegar pork belly and beets.
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Garrett Peck, author of "Capital Beer: A Heady History of Brewing in Washington, D.C." discusses the history of brewing in the nation's capital.Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →