An exploration of Mexican food and culture.
Sat., April 19, 2014
This series about Mexican food begins with quesadillas, which marry tortilla with cheese and other fillings. Included: ham-and-cheese sincronizadas; Oaxacan mushroom and cheese quesadillas; plantain and refried-bean quesadillas; guajillo chile salsa.
Sat., April 26, 2014
Foods of the Mexican Revolution
Exploring the Mexican Revolution's culinary legacy. Included: cowboy "charro" beans; chilorio burritas; chunky guacamole; sweet anise rosquitas.
The third season of the popular period drama about midwives in the East End of London takes viewers to 1959, the eve of the Swinging Sixties. The winds of change are sweeping through the country and the residents of Nonnatus House face some momentous changes of their own.See all broadcast times →
What happens when a homebrewer, a local business and a museum join forces? Historic beer!Watch video →
WETA Channel 26 hit the Washington airwaves on October 2, 1961, when station manager George Baker introduced viewers to WETA's inaugural broadcast, The New Era.Watch first broadcast →