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Mar 19, 2010 | WDC: 62.6 °F

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Avec Eric

Master chef Eric Ripert of famed New York restaurant Le Bernardin explores the people, places, cultures and ingredients that influence his signature dishes in his new public television series, AVEC ERIC.

This series provides an insider's view of the professional life and lifestyle of master chef Eric Ripert. The Michelin three-star chef teaches viewers how to achieve elegant simplicity at home and elevate their food experiences. The 10-part series goes behind-the-scenes at Ripert's famed New York restaurant Le Bernardin, one of the most heralded kitchens in the United States, to showcase the inner workings of a high-end seafood restaurant.

Upcoming episodes

Airs on
WETA Create

Fri., March 19, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Sat., March 20, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Sat., March 20, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Sun., March 21, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Mon., March 22, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Tue., March 23, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Tue., March 23, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Wed., March 24, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Wed., March 24, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Thu., March 25, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Thu., March 25, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Fri., March 26, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Fri., March 26, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Sat., March 27, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Sat., March 27, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Sun., March 28, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Mon., March 29, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Tue., March 30, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Tue., March 30, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Wed., March 31, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Wed., March 31, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Thu., April 1, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Thu., April 1, 2010
6:00 pm
(30 minutes)

Star Ingredients

The importance of using quality ingredients is explained. Also: a visit with chef-gardener-surfer David Kinch in California inspires a recipe for seared salmon with sautéed pea shoots and ginger-soy vinaigrette.

Closed Captioning Rating: TV-G

Previously aired episodes

Airs on
WETA Create

Fri., March 19, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Thu., March 18, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Thu., March 18, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Wed., March 17, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Wed., March 17, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Tue., March 16, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Tue., March 16, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Mon., March 15, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Sat., March 13, 2010
12:00 am
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Airs on
WETA Create

Fri., March 12, 2010
6:00 pm
(30 minutes)

The inner-workings of a high-end seafood restaurant are chronicled.

Closed Captioning Rating: TV-G

Channel guide

	WETA TV 26	WETA HD	WETA Create	WETA Kids Channel
Via antenna	26.4	26.1	26.2	26.3
Comcast	26, 92	220 (DC), 219 (Balt)	265	266
Cox	26, 802	726	800	801
Verizon FIOS	26, 471	526	474	472
RCN	26	613	39	38
DirecTV		26, 26-1
Dish Network	8076

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