Mar 15, 2010 | WDC: 48.2 °F
WETA Create broadcasts your favorite how-to, cooking, and travel programs, 24 hours a day. The shows include public television's finest series devoted to home improvement, food, crafts, gardening, woodworking, painting, travel, and more.
Below is WETA Create's program schedule for the next 24 hours (or see all WETA channels at a glance, in a grid format). For channel number information, please visit our Channel Guide.
2:30 am
An examination of Washington National Cathedral, detailing its architectural and artistic flourishes. Also: the daily rituals, including morning chapel and Evensong, that make it a special place for both visitors and worshipers.
3:00 am
Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.
3:30 am
Julia and Jacques Cooking at Home
Culinary gurus Julia Child and Jacques Pepin host a cooking series in Julia's kitchen. `I love to cook with friends,' she says. `You can have some of your best conversations over the cutting board or the stove.'
4:00 am
The master chef visits such places as Tokyo and Nantucket; and offers recipes based on his travels.
4:30 am
A show that experiments with cooking products and techniques, and addresses culinary challenges.
5:30 am
A video version of Martha Stewart's Everyday Food magazine, with recipes prepared by staffers.
6:00 am
6:30 am
8:30 am
Fish recipes, including Boston baked scrod; steamed black sea bass; and cataplana, steamed clams with garlic, tomatoes and Portuguese sausage.
9:00 am
A visit to Germany's Black Forest and Cologne includes stops at a mineral spa and a casino. Also: a romantic forest; sampling chocolate-cherry cake.
9:30 am
Hawaiian adventures, including diving with manta rays at Holua and sledding Parker Ranch's grassy slopes; mountain views, including from Mount Shasta, a 12,000-foot summit above Death Valley, Mauna Kea and Mount McKinley.
10:00 am
Gardening tips for kids; the Massachusetts Horticultural Society; and a visit to the Water Conservation Garden at Cuyamaca College in El Cajon, Cal.
10:30 am
Progress on the retaining walls and front entrances is spotlighted; how the arches for the front of the house are being made. Also: a decorative marble fireplace surround and mantel are installed; the solid-birch floor is laid.
11:00 am
Advice for using band saw tips.
11:30 am
The origins of mission design are explored in San Antonio. Also: the Alamo; the city's famous River Walk; authentic Tex-Mex food.
12:00 pm
12:30 pm
2:30 pm
Fish recipes, including Boston baked scrod; steamed black sea bass; and cataplana, steamed clams with garlic, tomatoes and Portuguese sausage.
3:00 pm
A visit to Germany's Black Forest and Cologne includes stops at a mineral spa and a casino. Also: a romantic forest; sampling chocolate-cherry cake.
3:30 pm
Hawaiian adventures, including diving with manta rays at Holua and sledding Parker Ranch's grassy slopes; mountain views, including from Mount Shasta, a 12,000-foot summit above Death Valley, Mauna Kea and Mount McKinley.
4:00 pm
Gardening tips for kids; the Massachusetts Horticultural Society; and a visit to the Water Conservation Garden at Cuyamaca College in El Cajon, Cal.
4:30 pm
Progress on the retaining walls and front entrances is spotlighted; how the arches for the front of the house are being made. Also: a decorative marble fireplace surround and mantel are installed; the solid-birch floor is laid.
5:00 pm
Advice for using band saw tips.
5:30 pm
The origins of mission design are explored in San Antonio. Also: the Alamo; the city's famous River Walk; authentic Tex-Mex food.
8:00 pm
A show that experiments with cooking products and techniques, and addresses culinary challenges.
9:00 pm
Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.
9:30 pm
Julia and Jacques Cooking at Home
Culinary gurus Julia Child and Jacques Pepin host a cooking series in Julia's kitchen. `I love to cook with friends,' she says. `You can have some of your best conversations over the cutting board or the stove.'
10:00 pm
The master chef visits such places as Tokyo and Nantucket; and offers recipes based on his travels.
10:30 pm
A show that experiments with cooking products and techniques, and addresses culinary challenges.
11:30 pm
A video version of Martha Stewart's Everyday Food magazine, with recipes prepared by staffers.