WETA Create Schedule – Feb 9, 2010

Best of The Joy of Painting

Mexico: One Plate at a Time

Julia and Jacques Cooking at Home

Salmon dishes are prepared. Included: salmon tartar; gravlax; roasted salmon.

The Winemakers

In the Season 1 finale, the three finalists develop wines that are judged by famous winemakers and sommeliers.

Burt Wolf: What We Eat

The revolutionary impact of the potato on world cuisine. Included: the Irish potato famine; the potato's role in the Industrial Revolution; the origins of french fries and chips.

Rick Steves' Europe

The Dordogne River Valley in France is explored. Included: a canoe ride; a goose farm; a castle; a country market. Also: a trip south to Albi, the home of Toulouse-Lautrec; and to the city of Carcassonne.

OpenRoad

Touring Big Sur, Cal.; kayaking in Kauai, Hawaii. Also: scientist-collector Ray Bandar is featured.

Victory Garden

How to create a bougainvillea espalier. Also: a tour of New York Botanical Garden demonstrates how to sustain a low-maintenance seasonal border throughout the year.

New Yankee Workshop

A garden gateway patterned after one in a historic New England village is built.

Woodwright's Shop

How to make a Shaker-style side table that features arched feet and a tenoned trestle top.

Moment of Luxury

A Connecticut garden tour. Also: garden writer Tovah Martin on making a low-maintenance terrarium.

Scheewe Art Workshop

Best of The Joy of Painting

Mexico: One Plate at a Time

Julia and Jacques Cooking at Home

Salmon dishes are prepared. Included: salmon tartar; gravlax; roasted salmon.

The Winemakers

In the Season 1 finale, the three finalists develop wines that are judged by famous winemakers and sommeliers.

Burt Wolf: What We Eat

The revolutionary impact of the potato on world cuisine. Included: the Irish potato famine; the potato's role in the Industrial Revolution; the origins of french fries and chips.

Rick Steves' Europe

The Dordogne River Valley in France is explored. Included: a canoe ride; a goose farm; a castle; a country market. Also: a trip south to Albi, the home of Toulouse-Lautrec; and to the city of Carcassonne.

OpenRoad

Touring Big Sur, Cal.; kayaking in Kauai, Hawaii. Also: scientist-collector Ray Bandar is featured.

Victory Garden

How to create a bougainvillea espalier. Also: a tour of New York Botanical Garden demonstrates how to sustain a low-maintenance seasonal border throughout the year.

New Yankee Workshop

A garden gateway patterned after one in a historic New England village is built.

Woodwright's Shop

How to make a Shaker-style side table that features arched feet and a tenoned trestle top.

Moment of Luxury

A Connecticut garden tour. Also: garden writer Tovah Martin on making a low-maintenance terrarium.

Avec Eric

The inner-workings of a high-end seafood restaurant are chronicled.

Made in Spain

An exploration of Spain's culinary and cultural treasures.

WETA All Access

WETA All Access

An examination of Washington National Cathedral, detailing its architectural and artistic flourishes. Also: the daily rituals, including morning chapel and Evensong, that make it a special place for both visitors and worshipers.

America's Test Kitchen

A show that experiments with cooking products and techniques, and addresses culinary challenges.

Ciao Italia

Italian recipes are adapted for the American kitchen.

Baking with Julia

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Julia and Jacques Cooking at Home

Culinary gurus Julia Child and Jacques Pepin host a cooking series in Julia's kitchen. `I love to cook with friends,' she says. `You can have some of your best conversations over the cutting board or the stove.'

Food Trip With Todd English

The master chef visits such places as Tokyo and Nantucket; and offers recipes based on his travels.

America's Test Kitchen

A show that experiments with cooking products and techniques, and addresses culinary challenges.

Sara's Weeknight Meals

Healthy meal suggestions from chef-cookbook author Sara Moulton.

Everyday Food

A video version of Martha Stewart's Everyday Food magazine, with recipes prepared by staffers.

Avec Eric

The inner-workings of a high-end seafood restaurant are chronicled.

Made in Spain

An exploration of Spain's culinary and cultural treasures.

WETA All Access

WETA All Access

An examination of Washington National Cathedral, detailing its architectural and artistic flourishes. Also: the daily rituals, including morning chapel and Evensong, that make it a special place for both visitors and worshipers.

America's Test Kitchen

A show that experiments with cooking products and techniques, and addresses culinary challenges.

Ciao Italia

Italian recipes are adapted for the American kitchen.

Baking with Julia

Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.

Julia and Jacques Cooking at Home

Culinary gurus Julia Child and Jacques Pepin host a cooking series in Julia's kitchen. `I love to cook with friends,' she says. `You can have some of your best conversations over the cutting board or the stove.'

Food Trip With Todd English

The master chef visits such places as Tokyo and Nantucket; and offers recipes based on his travels.

America's Test Kitchen

A show that experiments with cooking products and techniques, and addresses culinary challenges.

Sara's Weeknight Meals

Healthy meal suggestions from chef-cookbook author Sara Moulton.

Everyday Food

A video version of Martha Stewart's Everyday Food magazine, with recipes prepared by staffers.

Knit & Crochet Today