Feb 03, 2012 | WDC: 41 °F
The WETA How-To channel presents lifestyle programming, 24 hours each day, seven days a week, featuring public television's finest series devoted to explorations of cooking, travel, home improvement, hobbies and more.
Below is WETA How-To's program schedule for the next 24 hours (or see all WETA channels at a glance, in a grid format). For channel number information, please visit our Channel Guide.
7:00 pm
7:30 pm
8:00 pm
8:30 pm
9:00 pm
The New Orleans-based chef shares his spin on Big Easy recipes and cooking techniques.
9:30 pm
10:00 pm
A Taste of Louisiana With Chef John Folse & Co.: After the Hunt
Cajun and creole dishes are served up in this series.
10:30 pm
The cuisine, culture and history of Scandinavia is explored in this travel-cooking series.
11:30 pm
A show that experiments with cooking products and techniques, and addresses culinary challenges.
12:00 am
1:00 am
1:30 am
2:00 am
2:30 am
3:00 am
The New Orleans-based chef shares his spin on Big Easy recipes and cooking techniques.
3:30 am
4:00 am
A Taste of Louisiana With Chef John Folse & Co.: After the Hunt
Cajun and creole dishes are served up in this series.
4:30 am
The cuisine, culture and history of Scandinavia is explored in this travel-cooking series.
5:30 am
A show that experiments with cooking products and techniques, and addresses culinary challenges.
6:00 am
7:00 am
Burt Wolf: Travels & Traditions
Visiting cities around the world to talk about local traditions that have had an influence on the rest of the world.
7:30 am
An exploration of European locales that explains where to stay and what sights to see, and that also highlights history, art and culture.
8:00 am
Discussions with actors, singers, musicians, designers, painters, dancers, architects and authors about their passions, the challenges they face and the satisfaction they receive from their art.
8:30 am
9:00 am
Around the House With Matt and Shari
Projects and advice for improving one's living spaces. Included: decorating tips; DIY home projects; recipes; kids' crafts; sewing projects.
9:30 am
Exploring the stories behind artifacts and historical curiosities, with comments from academics and appraisers.
10:30 am
A sampling of Korean food that demonstrates how to make various dishes. Also: the Korean peninsula is toured.
11:00 am
11:30 am
Hubert Keller: Secrets of a Chef
Various dishes are prepared, including recipes from Brazil, Las Vegas and San Francisco.
12:00 pm
1:00 pm
The cuisine, culture and history of Scandinavia is explored in this travel-cooking series.
1:30 pm
A Taste of Louisiana With Chef John Folse & Co.: After the Hunt
Cajun and creole dishes are served up in this series.
2:00 pm
2:30 pm
The New Orleans-based chef shares his spin on Big Easy recipes and cooking techniques.
3:00 pm
3:30 pm
4:00 pm
4:30 pm
5:30 pm
6:00 pm