Feb 09, 2010 | WDC: 26.6 °F
WETA Create broadcasts your favorite how-to, cooking, and travel programs, 24 hours a day. The shows include public television's finest series devoted to home improvement, food, crafts, gardening, woodworking, painting, travel, and more.
Below is WETA Create's program schedule for the next 24 hours (or see all WETA channels at a glance, in a grid format). For channel number information, please visit our Channel Guide.
6:30 am
7:00 am
7:30 am
Julia and Jacques Cooking at Home
Salmon dishes are prepared. Included: salmon tartar; gravlax; roasted salmon.
8:00 am
In the Season 1 finale, the three finalists develop wines that are judged by famous winemakers and sommeliers.
8:30 am
The revolutionary impact of the potato on world cuisine. Included: the Irish potato famine; the potato's role in the Industrial Revolution; the origins of french fries and chips.
9:00 am
The Dordogne River Valley in France is explored. Included: a canoe ride; a goose farm; a castle; a country market. Also: a trip south to Albi, the home of Toulouse-Lautrec; and to the city of Carcassonne.
9:30 am
Touring Big Sur, Cal.; kayaking in Kauai, Hawaii. Also: scientist-collector Ray Bandar is featured.
10:00 am
How to create a bougainvillea espalier. Also: a tour of New York Botanical Garden demonstrates how to sustain a low-maintenance seasonal border throughout the year.
10:30 am
A garden gateway patterned after one in a historic New England village is built.
11:00 am
How to make a Shaker-style side table that features arched feet and a tenoned trestle top.
11:30 am
A Connecticut garden tour. Also: garden writer Tovah Martin on making a low-maintenance terrarium.
12:00 pm
12:30 pm
1:00 pm
1:30 pm
Julia and Jacques Cooking at Home
Salmon dishes are prepared. Included: salmon tartar; gravlax; roasted salmon.
2:00 pm
In the Season 1 finale, the three finalists develop wines that are judged by famous winemakers and sommeliers.
2:30 pm
The revolutionary impact of the potato on world cuisine. Included: the Irish potato famine; the potato's role in the Industrial Revolution; the origins of french fries and chips.
3:00 pm
The Dordogne River Valley in France is explored. Included: a canoe ride; a goose farm; a castle; a country market. Also: a trip south to Albi, the home of Toulouse-Lautrec; and to the city of Carcassonne.
3:30 pm
Touring Big Sur, Cal.; kayaking in Kauai, Hawaii. Also: scientist-collector Ray Bandar is featured.
4:00 pm
How to create a bougainvillea espalier. Also: a tour of New York Botanical Garden demonstrates how to sustain a low-maintenance seasonal border throughout the year.
4:30 pm
A garden gateway patterned after one in a historic New England village is built.
5:00 pm
How to make a Shaker-style side table that features arched feet and a tenoned trestle top.
5:30 pm
A Connecticut garden tour. Also: garden writer Tovah Martin on making a low-maintenance terrarium.
7:30 pm
An examination of Washington National Cathedral, detailing its architectural and artistic flourishes. Also: the daily rituals, including morning chapel and Evensong, that make it a special place for both visitors and worshipers.
8:00 pm
A show that experiments with cooking products and techniques, and addresses culinary challenges.
9:00 pm
Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.
9:30 pm
Julia and Jacques Cooking at Home
Culinary gurus Julia Child and Jacques Pepin host a cooking series in Julia's kitchen. `I love to cook with friends,' she says. `You can have some of your best conversations over the cutting board or the stove.'
10:00 pm
The master chef visits such places as Tokyo and Nantucket; and offers recipes based on his travels.
10:30 pm
A show that experiments with cooking products and techniques, and addresses culinary challenges.
11:30 pm
A video version of Martha Stewart's Everyday Food magazine, with recipes prepared by staffers.
1:30 am
An examination of Washington National Cathedral, detailing its architectural and artistic flourishes. Also: the daily rituals, including morning chapel and Evensong, that make it a special place for both visitors and worshipers.
2:00 am
A show that experiments with cooking products and techniques, and addresses culinary challenges.
3:00 am
Chef Julia Child works with an international array of bakers who prepare their specialties. Also sharing their secrets are cookbook authors, pastry experts and teachers.
3:30 am
Julia and Jacques Cooking at Home
Culinary gurus Julia Child and Jacques Pepin host a cooking series in Julia's kitchen. `I love to cook with friends,' she says. `You can have some of your best conversations over the cutting board or the stove.'
4:00 am
The master chef visits such places as Tokyo and Nantucket; and offers recipes based on his travels.
4:30 am
A show that experiments with cooking products and techniques, and addresses culinary challenges.
5:30 am
A video version of Martha Stewart's Everyday Food magazine, with recipes prepared by staffers.
6:00 am