Schedule
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America's Test Kitchen
Seafood Feast
Monday
May 13
30 Minutes
Portuguese seafood stew; fish sticks; the science of blanching; broiled shrimp. -
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America's Test Kitchen
Spring Chicken Dinner
Tuesday
May 14
30 Minutes
Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake. -
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America's Test Kitchen
Sweet and Savory Choux
Wednesday
May 15
30 Minutes
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives. -
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America's Test Kitchen
Hearty Soup and Salad
Thursday
May 16
30 Minutes
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. -
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America's Test Kitchen
Grilled Short Ribs and Vegetable Casserole
Friday
May 17
30 Minutes
Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam. -
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America's Test Kitchen
Chicken Two Ways
Saturday
May 18
30 Minutes
Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings. -
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America's Test Kitchen
A Taste of Thailand
Saturday
May 18
30 Minutes
Pork stir-fry; how broccoli and dogs are similar; sticky rice with mango. -
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America's Test Kitchen
Light Summer Meal
Monday
May 20
30 Minutes
Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita. -
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America's Test Kitchen
Blackened Chicken and Roasted Okra
Tuesday
May 21
30 Minutes
Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise. -
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America's Test Kitchen
Cherry and Berry Desserts
Wednesday
May 22
30 Minutes
Nostalgic cherry hand pies; electric juicers; apple-blackberry betty. -
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America's Test Kitchen
Spanish Summer Supper
Thursday
May 23
30 Minutes
Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria. -
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America's Test Kitchen
Puerto Rican Cookout
Friday
May 24
30 Minutes
Grilled chicken with adobo and sazon; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole. -
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America's Test Kitchen
Saturday
May 25
30 Minutes
Cooking tips, techniques and advice. -
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America's Test Kitchen
Nuts Over Chocolate
Saturday
May 25
30 Minutes
Nutella tart; chocolate; chocolate-toffee bark.
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