Schedule
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America's Test Kitchen
Eggs Around the World
Thursday
May 2
30 Minutes
Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzo brei. -
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America's Test Kitchen
Chocolate Tart and Ice Cream
Friday
May 3
30 Minutes
Milk chocolate cremeux tart; coconut products; sweet cream ice cream. -
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America's Test Kitchen
Saturday
May 4
30 Minutes
Cooking tips, techniques and advice. -
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America's Test Kitchen
Mexican Feast
Saturday
May 4
30 Minutes
Mexican stew caldo de siete mares; induction cookware; albondigas en chipotle. -
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America's Test Kitchen
Chicken Two Ways
Monday
May 6
30 Minutes
Fail-proof chicken Francese; air fryers; the science of persistent firmness; roasted and glazed chicken wings. -
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America's Test Kitchen
Thanksgiving for a Small Group
Tuesday
May 7
30 Minutes
Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls. -
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America's Test Kitchen
Pork Chops and Maple Cake
Wednesday
May 8
30 Minutes
Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur. -
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America's Test Kitchen
Scandinavian Brunch
Thursday
May 9
30 Minutes
Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax. -
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America's Test Kitchen
Parathas and Pakoras
Friday
May 10
30 Minutes
Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters. -
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America's Test Kitchen
Seafood Feast
Monday
May 13
30 Minutes
Portuguese seafood stew; fish sticks; the science of blanching; broiled shrimp. -
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America's Test Kitchen
Spring Chicken Dinner
Tuesday
May 14
30 Minutes
Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake. -
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America's Test Kitchen
Sweet and Savory Choux
Wednesday
May 15
30 Minutes
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives. -
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America's Test Kitchen
Hearty Soup and Salad
Thursday
May 16
30 Minutes
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. -
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America's Test Kitchen
Grilled Short Ribs and Vegetable Casserole
Friday
May 17
30 Minutes
Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.
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