Schedule

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    America's Test Kitchen

    A Tale of Two Pastas

    Friday
    May 1

    30 Minutes

    Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.
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    America's Test Kitchen: TVSS: Iconic

    America's Test Kitchen

    Breakfast From Scratch

    Saturday
    May 2

    30 Minutes

    Biscuit breakfast sandwiches; picture-perfect pancakes; spiced pear, buckwheat and almond pancakes.
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    America's Test Kitchen: TVSS: Iconic

    America's Test Kitchen

    Breakfast From Scratch

    Saturday
    May 2

    30 Minutes

    Biscuit breakfast sandwiches; picture-perfect pancakes; spiced pear, buckwheat and almond pancakes.
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    America's Test Kitchen: TVSS: Iconic

    America's Test Kitchen

    Savory Mexican Classics

    Friday
    May 8

    30 Minutes

    Chiles en nogada; why oil shimmers; tacos gobernador.
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    America's Test Kitchen: TVSS: Iconic

    America's Test Kitchen

    A Taste of Sichuan

    Saturday
    May 9

    30 Minutes

    Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.
  • Image
    America's Test Kitchen: TVSS: Iconic

    America's Test Kitchen

    A Taste of Sichuan

    Saturday
    May 9

    30 Minutes

    Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.
  • Image
    America's Test Kitchen: TVSS: Iconic

    America's Test Kitchen

    Comforting Japanese Dinners

    Friday
    May 15

    30 Minutes

    Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
  • Image
    America's Test Kitchen: TVSS: Iconic

    America's Test Kitchen

    A Tale of Two Pastas

    Saturday
    May 16

    30 Minutes

    Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.
  • Image
    America's Test Kitchen: TVSS: Iconic

    America's Test Kitchen

    A Tale of Two Pastas

    Saturday
    May 16

    30 Minutes

    Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

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