Schedule
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Christopher Kimball’s Milk Street Television
Everyone Is Wrong About Pie!
Friday
May 1
30 Minutes
Pie pastry; pumpkin pie with a caramelized pumpkin filling; blind baking; pie pan performance; a freeform three berry crostata. -
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Christopher Kimball’s Milk Street Television
The New Chicken Noodle Soup
Saturday
May 2
30 Minutes
Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice. -
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Christopher Kimball’s Milk Street Television
The Real Chicken Kyiv
Saturday
May 2
30 Minutes
Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht. -
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Christopher Kimball’s Milk Street Television
Cheese Bread & Garlic Chicken
Friday
May 8
30 Minutes
The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce. -
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Christopher Kimball’s Milk Street Television
New Christmas Cookies
Saturday
May 9
30 Minutes
Linzer bars with raspberry jam; chocolate-dipped tahini and browned butter cookies; Polish gingerbread cookies with honey and rye. -
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Christopher Kimball’s Milk Street Television
The Spice Kitchen
Saturday
May 9
30 Minutes
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. -
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Christopher Kimball’s Milk Street Television
New Holiday Vegetables
Friday
May 15
30 Minutes
Buttery hazelnut and winter squash tian; crisp oven-fried cauliflower with tahini-yogurt sauce; Moroccan-spiced glazed carrots flavored with garlic, honey and cumin. -
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Christopher Kimball’s Milk Street Television
Backroads Romania
Saturday
May 16
30 Minutes
Recipes for Romanian meatball soup, Romanian baked polenta with sour cream and cheese and Romanian musaca. -
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Christopher Kimball’s Milk Street Television
Italy's Forgotten Pastas
Saturday
May 16
30 Minutes
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana.
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