Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
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Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    When Southern Women Cook

    Thursday
    Apr 30

    30 Minutes

    Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Cajun Cooking

    Friday
    May 1

    30 Minutes

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Chinese Noodles and Egg Rolls

    Saturday
    May 2

    30 Minutes

    Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sweet and Savory Brunch

    Monday
    May 4

    30 Minutes

    Conchas; egg substitutes; preparing skillet eggs sardou.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Mediterranean Burgers and Fritters

    Tuesday
    May 5

    30 Minutes

    Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Tucson Tacos

    Wednesday
    May 6

    30 Minutes

    Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    From Texas, With Love

    Thursday
    May 7

    30 Minutes

    The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Spring Dinner and Dessert

    Friday
    May 8

    30 Minutes

    Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    When Southern Women Cook

    Saturday
    May 9

    30 Minutes

    Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Flavorful Chicken Fonduta

    Monday
    May 11

    30 Minutes

    Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Puerto Rican Flavors

    Tuesday
    May 12

    30 Minutes

    Alcapurrias; the story of Coco López and pina coladas; coquito cocktails.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Seafood in a Snap

    Wednesday
    May 13

    30 Minutes

    Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.
  • Cook's Country: TVSS: Iconic

    Cook's Country

    Regional Seafood Specialties

    Thursday
    May 14

    30 Minutes

    Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
  • Cook's Country: Taste of Summer: TVSS: Iconic

    Cook's Country

    Taste of Summer

    Friday
    May 15

    30 Minutes

    Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Cajun Cooking

    Saturday
    May 16

    30 Minutes

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.

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