Jacques Pépin: Heart & Soul

Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.

Schedule

  • Jacques Pépin: Heart & Soul: Offal Good: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Offal Good

    Friday
    May 1

    30 Minutes

    Chicken livers in mushroom port sauce; tripe and pigs feet ragout; pommes persilles; curing and cooking beef tongue, topped with ravigote sauce.
  • Jacques Pépin: Heart & Soul: Catch O' the Day: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Catch O' the Day

    Friday
    May 8

    30 Minutes

    Grilled striped bass with olive topping; two ways to shuck clams; clams with vinegar and scallion sauce; linguine with clam sauce; cod in light cream sauce.
  • Jacques Pépin: Heart & Soul: Julia Remembered: TVSS: Iconic

    Jacques Pépin: Heart & Soul

    Julia Remembered

    Friday
    May 15

    30 Minutes

    Oyster chowder with potatoes, spinach and corn; eggplant-tomato gratin; hamburger royale.

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