Food

Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Watch now Watch on TV or Mobile

Schedule

  • Lidia's Kitchen: Be the Host: TVSS: Iconic

    Lidia's Kitchen

    Be the Host

    Saturday
    May 2

    30 Minutes

    Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.
  • Lidia's Kitchen: Roll Up Your Sleeves: TVSS: Iconic

    Lidia's Kitchen

    Roll Up Your Sleeves

    Saturday
    May 9

    30 Minutes

    Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
  • Lidia's Kitchen: Time to Evolve: TVSS: Iconic

    Lidia's Kitchen

    Time to Evolve

    Saturday
    May 16

    30 Minutes

    Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

PBS PASSPORT

Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.