Culture

Lucky Chow

Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.

AMERICAN ROOTS

26m 46s

In a Wisconsin forest and a Long Island harbor, two families discovered harvests that, with hard work and help from the next generation, turned into thriving businesses. In Wausau, the Hsus are pioneer growers of American ginseng. In Greenport, the Osinskis' backyard oyster farm supplies famous restaurants like Le Bernardin.

Episodes

  • AMERICAN ROOTS: asset-mezzanine-16x9

    AMERICAN ROOTS

    S6 E602 - 26m 46s

    In a Wisconsin forest and a Long Island harbor, two families discovered harvests that, with hard work and help from the next generation, turned into thriving businesses. In Wausau, the Hsus are pioneer growers of American ginseng. In Greenport, the Osinskis' backyard oyster farm supplies famous restaurants like Le Bernardin.

  • TEXASIAN: asset-mezzanine-16x9

    TEXASIAN

    S6 E601 - 26m 46s

    Deep in the heart of Texas, Houston is an unexpectedly rich melting pot of Asian and American cuisine. We’ll meet three brothers who put Asian fire into Texas barbecue; a chef who gives the traditional Gulf crawfish boil a spicy, wok-fried Vietnamese twist; and a pho master who is helping to turn the traditional broth into America's new comfort soup.

Schedule

  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    American Roots

    Saturday
    May 11

    30 Minutes

    A family grows American ginseng in Wausau, Wis.; a backyard oyster farm in Greenport, Long Island, supplies famous restaurants like Le Bernardin.
  • Lucky Chow: TVSS: Iconic

    Lucky Chow

    Delicious Dreams

    Saturday
    May 18

    30 Minutes

    Asian food entrepreneurs throughout New York pursue projects driven by their personal passions, from growing the perfect strawberry to recreating a small corner of Taipei on the streets of Brooklyn.

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