Food

New Scandinavian Cooking

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
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Schedule

  • New Scandinavian Cooking: Fairytale Land: TVSS: Iconic

    New Scandinavian Cooking

    Fairytale Land

    Saturday
    May 2

    30 Minutes

    Ringerike in Eastern Norway, the land of fairy tales and historic farms; traditional Norwegian pancakes with local berries; smoking fish inside a tent; preparing salad with dressing; roast steak with peas and local vegetables.
  • New Scandinavian Cooking: Packed School Lunch: TVSS: Iconic

    New Scandinavian Cooking

    Packed School Lunch

    Saturday
    May 9

    30 Minutes

    Norwegians eat a packed lunch everyday -- identical open-faced sandwiches called matpakke.
  • New Scandinavian Cooking: Southern Ways: TVSS: Iconic

    New Scandinavian Cooking

    Southern Ways

    Saturday
    May 16

    30 Minutes

    A visit to Cardamom in Kristiansand includes making ice cream using liquid nitrogen; picking the first potatoes of summer; wild garlic from the Norwegian forest; using trees to flavor a long-cooked pork neck.

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