Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

What's for Dinner? Bacon!

26m 55s

Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.

Episodes

  • Game Day Favorite from Your Air Fryer: asset-mezzanine-16x9

    Game Day Favorite from Your Air Fryer

    S24 E2405 - 26m 56s

    Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.

  • A Heartier Taste of Italy: asset-mezzanine-16x9

    A Heartier Taste of Italy

    S24 E2404 - 26m 56s

    Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

  • Mushroom Mains: asset-mezzanine-16x9

    Mushroom Mains

    S24 E2403 - 26m 55s

    Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.

  • Borscht and Rye: asset-mezzanine-16x9

    Borscht and Rye

    S24 E2402 - 26m 56s

    Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Reid shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.

  • Bienvenue à la Brasserie: asset-mezzanine-16x9

    Bienvenue à la Brasserie

    S24 E2401 - 26m 55s

    Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

Schedule

  • America's Test Kitchen From Cook's Illustrated: Turkey Two Ways: TVSS: Iconic

    America's Test Kitchen

    Turkey Two Ways

    Monday
    May 27

    30 Minutes

    Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
  • America's Test Kitchen From Cook's Illustrated: Plant-Based Perfection: TVSS: Iconic

    America's Test Kitchen

    Plant-Based Perfection

    Tuesday
    May 28

    30 Minutes

    Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
  • America's Test Kitchen From Cook's Illustrated: French Chicken and Potatoes: TVSS: Iconic

    America's Test Kitchen

    French Chicken and Potatoes

    Wednesday
    May 29

    30 Minutes

    Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).
  • America's Test Kitchen From Cook's Illustrated: Prime Rib and Popovers: TVSS: Iconic

    America's Test Kitchen

    Prime Rib and Popovers

    Thursday
    May 30

    30 Minutes

    Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
  • America's Test Kitchen From Cook's Illustrated: Bulgogi and Bokkeumbap: TVSS: Iconic

    America's Test Kitchen

    Bulgogi and Bokkeumbap

    Friday
    May 31

    30 Minutes

    Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).

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