Episodes
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Lidia Cooks Mussels Triestina
S1 E3 - 9m 24s
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Today Lidia is in her kitchen making Mussels Triestina, a simple ten-minute dish that brings up memories of her childhood. Find out Lidia’s tricks of the trade for cooking mussels, things that give the dish her signature style.
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Julia Child’s Favorite Mushroom Risotto
S1 E2 - 8m 53s
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Watch Lidia make Mushroom Risotto, while telling the story of opening her first restaurant, Felidia, as young woman. Hear what happened when Julia Child and James Beard came in to the restaurant asking specifically for the Risotto.
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Making Eggs Jeannette with Jacques Pépin
S1 E1 - 11m 28s
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. In this one, Lidia has her friend, and celebrated chef, Jacques Pépin in the kitchen! Watch them reminisce as they whip up one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.
Extras + Features
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Advocating for Justice After A Wrongful Conviction
6m 35s
Convicted of a crime that he did not commit and sentenced to 28 years in a maximum-security prison Jarrett Adams served nearly 10 years before being exonerated. Adams used the injustice he endured as inspiration to become an advocate and attorney for the underserved. Lidia meets with Jarret virtually to cook one of her favorite pasta recipes, Bucatini with pancetta, tomatoes and onions.
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Harlem Grown, An Oasis In New York City
3m
When Tony Hillery’s business fell apart during the 2008 financial crisis, he began volunteering at a school cafeteria in Harlem, New York. Shocked by what he saw, he founded Harlem Grown, an independent, non-profit organization whose mission is to inspire youth to lead healthy and ambitious lives through mentorship and hands-on education in urban farming, sustainability, and nutrition.
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A Simple Wish for a Former Foster Child
5m 29s
Kristen Thomas aged out of the foster care system she grew up in, but went on to foster a child of her own. When the nonprofit One Simple Wish granted Kristin her wish for cooking classes, Lidia supplemented the classes with her own culinary course at Kristen’s home in North Carolina. Watch Lidia and Kristen prepare a Panzanella Salad together, with Brussel sprouts, butternut squash, and kale.
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Lidia’s Chopped Salad
2m 7s
In her special Lidia Celebrates America: Overcoming the Odds, as part of the preparation for the final meal, Lidia is joined again by former foster child Kristin Thomas. Together they prepare a Chopped Salad with escarole, chicory, parsley, red onion, roasted red peppers, fennel, mozzarella, and salami. The dressing is comprised of oil, vinegar, mustard, eggs, salt and black pepper.
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Lidia Celebrates America: Overcoming the Odds - Preview
28s
In this hour-long Lidia Celebrates America special, Lidia travels from big cities to small pockets of rural America, both in person and virtually, to share the inspiring stories of a diverse group of resilient Americans who have overcome extraordinary odds in their own lives, found purpose in serving their communities, and turned their loss into inspiring accomplishments.
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Losing ‘Home’
2m
Hear what it was like for Maria and Marco Peña, whose home was destroyed by the devastating flood waters associated with Hurricane Harvey, in 2017. Lidia connects with the family and talks about what it’s like lose your home, a feeling she experienced, viewers learn, when she entered a refugee camp in Trieste, Italy at the age of ten.
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A Gathering of Truly Inspirational People
2m 15s
As with her other specials, Lidia Celebrates America: Overcoming the Odds culminates with a gesture of food – a gathering of some of the people she has visited along the journey. At Contento, in New York City, Yannick Benjamin’s restaurant profiled in the special, Lidia sits down to eat with these inspiring people, and shares dishes she prepared in their honor.
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A Restaurant without Barriers
3m 32s
Lidia visits Contento, the East Harlem, NY restaurant of sommelier Yannick Benjamin. Paralyzed in a car accident, Benjamin’s restaurant is barrier-free for those with disabilities. He also co-founded Wheeling Forward, a nonprofit that supports and empowers people with disabilities, as well as Wine on Wheels, a sister program that raises awareness and funds for disabled people in the wine industry.
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Lidia Celebrates America: A Salute to First Responders
30s
Celebrity Chef Lidia Bastianich travels across the country visiting the men and women serving on the front lines, from firefighters in California battling wildfires, to medical workers fighting the coronavirus pandemic in New York. Lidia meets first responders who’ve worked quietly in the shadows, and now find themselves thrust into the spotlight by crises facing the country in 2020.
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A Salute to First Responders Extended Preview
2m 33s
Celebrity Chef Lidia Bastianich travels across the country visiting the men and women serving on the front lines, from firefighters in California battling wildfires, to medical workers fighting the coronavirus pandemic in New York. Lidia meets first responders who’ve worked quietly in the shadows and now find themselves thrust into the spotlight by crises facing the country in 2020.
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Female Firefighters of the Jersey City Fire Department
3m 19s
Sisters Connie and Francesca Zapella are firewomen in the Jersey City Fire Department. They talk with Lidia about what it's like to be female in a male-dominated profession.
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Chicken Alla Pitocca with Jacob Mual
6m
Jacob Mual was a chef for 22 years, but in 2015 he started volunteering with the local fire department. Over a Zoom call, Lidia oversees, as Jacob prepares Chicken Alla Pitocca, a recipe she's contributing to the cookbook he's writing. Jacob talks with Lidia about how firefighters cook for each other at the stations, and what it's like to risk your life for a job.
Schedule
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