Table for All with Buki Elegbede

Meet NJ’s next generation of Italian artisans. Make fresh homemade pasta in Morristown. Learn the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker by way of Lambertville, NJ. Find the Garden State’s best pizza with Pete Genovese of NJ.com

"Table for All" host Buki Elegbede takes an in depth look at the culture that encompasses one of America's most popular sports, football. From a Giants tailgate to a taste of the "Suite life" at MetLife Stadium and an exclusive interview with former Rutgers football star, Eric LeGrand.

Host Buki Elegbede travels to two very different farms in New Jersey. Deacon Willie Davis at Paterson's Green Acre Community Garden explains why giving his produce away is so valuable to him. And in Warren County, Charles Rosen of Ironbound Farms gives Buki a tour, explaining Regenerative Agriculture as they gather ingredients for a farm to table meal. And of course, some cider!

Host Buki Elegbede visits two establishments who aim to empower people with Disabilities: No Limits Cafe in Red Bank employs dozens of Autistic individuals. Down the road, Oasis Therapeutic Learning Center puts on a "high tea" service, with their residents at the helm. And finally Buki visits outdoorswoman Liz Jackson at the Hackettstown Fish Hatchery for a lesson on how to catch your dinner.

Host Buki Elegbede gets a lesson in a Filipino martial art form from a Filipino artist at Newark Museum. Down in Jamesburg, Buki pairs up with his "adoptive godmothers" Maricel and Ludi, two proud Filipino New Jersey residents. Together, they prepare an enormous potluck and inspire Buki to explore a common ancestral art form: China's Lion Dance.

Buki Elegbede sits down with Senator Cory Booker to discuss access to healthy foods in urban areaa, and learns about his work on the Senate Agriculture Committee. Then, in the hills of Mahwah, Buki tags along for a traditional bonfire with members of the Ramapo trib, to shake off the cold of winter, and enjoy some traditional foods prepared by elders as well members of the youngest generation.

Join Buki Elegbede as he savors the flavors from India. Hear about a family empire that started at the 1964 World's Fair; Learn a historical Indian dance form being taught in our backyard; Take a culinary tour through Jersey City's Little India. All this and more on "Table For All" with Buki Elegbede.

Experience warm Cuban vibes as host Buki Elegbede explores Havana on the Hudson. Tour a speakeasy cigar lounge, visit a vibrant cafe, and enjoy a home-cooked family meal, and meet the vibrant people who embody the ethics and hard work that characterize our Cuban neighbors.

On the series premiere of Table For All, host Buki Elegbede explores the Black experience in New Jersey. From an actual stop on the Underground Railroad in Lawnside, to a James Beard award-winning soul food chef in Camden, Buki speaks with proud black New Jersey natives to learn about the struggles, hopes, and future for their community.