Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Nuts Over Chocolate

26m 55s

Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.

Episodes

  • A Heartier Taste of Italy: asset-mezzanine-16x9

    A Heartier Taste of Italy

    S24 E2404 - 26m 56s

    Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

  • Mushroom Mains: asset-mezzanine-16x9

    Mushroom Mains

    S24 E2403 - 26m 55s

    Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.

  • Borscht and Rye: asset-mezzanine-16x9

    Borscht and Rye

    S24 E2402 - 26m 56s

    Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Reid shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.

  • Bienvenue à la Brasserie: asset-mezzanine-16x9

    Bienvenue à la Brasserie

    S24 E2401 - 26m 55s

    Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

Schedule

  • America's Test Kitchen From Cook's Illustrated: Turkey Two Ways: TVSS: Iconic

    America's Test Kitchen

    Turkey Two Ways

    Monday
    May 27

    30 Minutes

    Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
  • America's Test Kitchen From Cook's Illustrated: Plant-Based Perfection: TVSS: Iconic

    America's Test Kitchen

    Plant-Based Perfection

    Tuesday
    May 28

    30 Minutes

    Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
  • America's Test Kitchen From Cook's Illustrated: French Chicken and Potatoes: TVSS: Iconic

    America's Test Kitchen

    French Chicken and Potatoes

    Wednesday
    May 29

    30 Minutes

    Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).

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