Food

Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

French-Inspired Dinner

25m 46s

Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.

Episodes

  • Fish Tacos and Fried Shrimp: asset-mezzanine-16x9

    Fish Tacos and Fried Shrimp

    S16 E1602 - 25m 46s

    Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

  • Texas Cookout: asset-mezzanine-16x9

    Texas Cookout

    S16 E1601 - 25m 46s

    Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Schedule

  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Never Enough Citrus

    Tuesday
    May 14

    30 Minutes

    Smoked citrus chicken; the origins of key lime pie; making key lime pie.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sisig and Wings

    Wednesday
    May 15

    30 Minutes

    Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Hawaiian Melting Pot

    Thursday
    May 16

    30 Minutes

    Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Grilled Lamb and Cheesecake

    Friday
    May 17

    30 Minutes

    Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    French-Inspired Dinner

    Saturday
    May 18

    30 Minutes

    Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Puerto Rican Classics

    Monday
    May 20

    30 Minutes

    Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    A Love Letter to the South

    Tuesday
    May 21

    30 Minutes

    Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Biscuits and Chicken

    Wednesday
    May 22

    30 Minutes

    Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Jamaican Feast

    Thursday
    May 23

    30 Minutes

    Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    New Mexican Bounty

    Friday
    May 24

    30 Minutes

    New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Sausages and Salad

    Saturday
    May 25

    30 Minutes

    Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    Mediterranean Meze

    Monday
    May 27

    30 Minutes

    Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    The Best Diner Food

    Tuesday
    May 28

    30 Minutes

    Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
  • Cook's Country: TVSS: Cast Ensemble

    Cook's Country

    French-Inspired Dinner

    Wednesday
    May 29

    30 Minutes

    Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

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