Episodes
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Tried and True
S11 E1102 - 26m 46s
Today it’s all about barbecue with an Italian twist! An American classic Four Cheese Baked Macaroni is packed with asparagus and peas. Miles swings by and learns how to make Lidia’s childhood drink, Cider Vinegar Spritz. And the star of the meal, a family favorite, Spicy Vinegar Ribs & Potatoes! Tune in and let’s make barbecue classics the Lidia way!
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Welcome to My Kitchen
S11 E1101 - 26m 46s
Lidia invites us back into her kitchen where her story began. She beckons us with fresh baked Focaccia di Recco, filled with stracchino cheese. Then Olivia makes a salad with salty pecorino romano cheese, sweet pears and peppery arugula. Lidia finishes the meal with an easy hearty pasta dish, Rigatoni with Sausage & Cabbage. Join Lidia in her kitchen, because here it’s always delicious!
Schedule
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Lidia's Kitchen
Respect the Ingredients
Saturday
May 18
30 Minutes
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. -
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Lidia's Kitchen
The Risotto Is On
Saturday
May 25
30 Minutes
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
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